| Wiltshire E-Learning Project | Curriculum Area: Science | KS 2 | |||||||||||||||||||||
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Learning Objective Green Plants & The Environment These activities are designed to supplement work done in science and should always be accompanied by some practical investigation |
Software - Websites - Activities Generic: |
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Life processes 1. Pupils should be
taught: b) that the life processes common to plants include growth, nutrition and reproduction |
Use word processor/dtp package to produce a poster to remember the 7 characteristics of living things 'Mrs Nerg' |
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c) to make links between life processes in
familiar animals and plants and the environments in which they are found.
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Green plants 3. Pupils should be
taught: a) the effect of light, air, water and temperature on plant growth
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b) the role of the leaf in producing new
material for growth
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c) that the root anchors the plant, and that
water and minerals are taken in through the root and transported through the
stem to other parts of the plant
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d) about the parts of the flower [for
example, stigma, stamen, petal, sepal] and their role in the life cycle of
flowering plants, including pollination, seed formation, seed dispersal and
germination.
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Variation and classification 4. Pupils
should be taught: a) to make and use keys
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b) how locally occurring animals and plants
can be identified and assigned to groups
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c) that the variety of plants and animals
makes it important to identify them and assign them to groups.
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Living things in their environment 5.
Pupils should be taught: a) about ways in which living things and the environment need protection
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b) about the different plants and animals
found in different habitats
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c) how animals and plants in two different
habitats are suited to their environment
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Investigate a variety of habitats www.naturegrid.org.uk/children.html www.cadburylearningzone.co.uk/env2/ |
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d) to use food chains to show feeding
relationships in a habitat
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Activities relating to food chains
www.bbc.co.uk/schools/scienceclips
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e) about how nearly all food chains start
with a green plant
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Sequence pictures showing the production of crisps www.bgfl.org/bgfl/custom/resources_ftp |
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f) that micro-organisms are living organisms
that are often too small to be seen, and that they may be beneficial [for
example, in the breakdown of waste, in making bread] or harmful [for
example, in causing disease, in causing food to go mouldy].
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